Indo-Chinese style paneer tossed with peppers, onions, and tangy chili sauce.

Paneer cooked with bell peppers, onions, and bold masala in a wok-style gravy.

Paneer and green peas in a spiced onion-tomato curry.

Cottage cheese cubes cooked in smooth spinach puree with gentle spices.

Paneer in a creamy tomato-butter gravy, mildly spiced and indulgent.

Cottage cheese simmered in a rich, buttery tomato sauce with cream.

Tandoor grilled cubes of cottage cheese marinated in yogurt and spices, smoky and tender.

Classic naan brushed with melted butter for rich flavor.

Stuffed with melted cheese, offering a gooey, indulgent twist.

Aromatic naan infused with garlic and herbs, baked in the tandoor.

Soft naan stuffed with nuts and dried fruits.

Multi-layered, flaky wheat bread with a crisp finish.

Soft, fluffy tandoor-baked bread, perfect for pairing with curries.

Leavened bread filled with spiced potato or onion stuffing, baked golden.

Whole-wheat flatbread stuffed with seasoned potatoes, roasted in the clay oven.

Traditional whole-wheat bread baked in the tandoor, light and wholesome.

Premium naan with a touch of truffle essence for a gourmet experience.

Fluffy naan filled with spiced minced meat.

Stir-fried rice with tender chicken pieces, crisp veggies, and savory seasoning.

Classic fried rice with scrambled egg, vegetables, and soy-based flavors.

Wok-tossed rice with mixed vegetables, soy sauce, and a hint of spice.

Fragrant basmati rice tempered with cumin seeds and ghee, simple yet flavorful.

Steamed basmati rice, light and fluffy, the perfect accompaniment to curries.

Aromatic rice cooked with seasonal vegetables, whole spices, and herbs.

Authentic Hyderabadi-style biryani with marinated chicken, aromatic basmati rice, and bold spices, cooked in traditional dum style.

Premium lamb pieces infused with rich spices and layered with saffron rice, prepared in the classic Hyderabadi dum biryani tradition.

Fragrant basmati rice layered with spiced seasonal vegetables, slow-cooked with herbs and saffron for a wholesome vegetarian delight.

A creamy tomato gravy, enriched with butter and aromatic spices.

Homestyle curry with chicken pieces cooked in onion-tomato gravy.

Spicy wok-style chicken with bell peppers, onions, and bold masala.

Mild, creamy curry with chicken slow-cooked in yogurt and cashew paste.

Classic spiced chicken curry with a robust masala blend.

Chicken cooked with spinach and spices for a wholesome curry.

Classic tandoor-grilled chicken with smoky spices.

Grilled chicken tikka simmered in a rich tomato-cream sauce.

Indo-Chinese fusion of crispy chicken tossed in spicy, tangy sauce.

Boiled eggs simmered in a rich onion-tomato gravy with aromatic spices, hearty and comforting.

Creamy, marinated chicken skewers grilled to tender perfection.

Spicy fusion tikka with peri-peri seasoning.

Juicy chicken legs marinated in yogurt and spices, roasted in a clay oven.

Slow-cooked lamb in thick, spiced onion-tomato gravy.

Traditional lamb curry with balanced spices and hearty flavor.

Lamb cooked with double onions, creating a sweet-spicy depth.

Creamy lamb curry with yogurt, nuts, and subtle spices.

Kashmiri-style lamb curry with aromatic spices and a rich red gravy.

Lamb simmered with spinach and earthy spices.

Fresh fish simmered in spiced coconut or tomato-based curry.

Marinated fish fillets grilled in a tandoor for smoky flavor.

Succulent chicken kebabs wrapped in soft flatbread with onions and chutney.

Classic wok-tossed noodles with tender chicken strips, crisp veggies, and savory sauces.

Spiced scrambled eggs cooked with onions, tomatoes, and green chilies, a flavorful street-style favorite.

Crispy fried chicken wings coated in a flavorful seasoning.

Flavorful lamb kebabs rolled in bread, layered with herbs and sauces.

Crispy, golden papadoms served as a light, crunchy starter.

Crispy, golden papadoms served as a light, crunchy starter.

Crispy samosas stuffed with seasoned minced meat filling.

Triangular pastry pockets filled with spiced potatoes and peas.

Crispy samosas stuffed with seasoned minced meat filling.

Triangular pastry pockets filled with spiced potatoes and peas.

Spiced minced chicken kebabs, char-grilled for smoky flavor.

Skewered minced mutton kebabs, grilled to perfection with spices.

Golden-fried rolls stuffed with mixed vegetables, served with dipping sauce.

10 Pcs - Juicy chicken dumplings roasted in a tandoor.

Stir-fried noodles tossed with fresh seasonal vegetables, flavored with soy and aromatic spices.

10 Pcs - Smoky vegetable dumplings grilled to perfection.

10 Pcs - Tender chicken dumplings steamed for a delicate bite.

10 Pcs - Light vegetable dumplings with a subtle flavor.

Fried milk balls in syrup.

Sweetened milk dumplings.